Food Hall

A large room with wooden vaults across its ceiling, the food hall is longer than it is wide and encloses two very long dark wood tables expanding the entire length, benches pushed up to it. At the far end are the vats of soup and bread that are served at lunch and the large bell in the far north corner is rung when the meal is ready to be consumed, hurrying the feet of students to the hall. Professors and lectures tend to dine in their private quarters to which servants take the food.